Monkey bread is one of those things that’s always a crowd pleaser. Even if you’ve never had it before, I can almost guarantee that once you try it you will fall in love with how it’s served and eaten. Everyone loves getting in on the pull-apart action because it makes you feel like a kid. I love playing around with different flavors and decided that the exotic spices of Chai tea would be amazing baked into a monkey bread. The warm earthiness from then cardamom, cinnamon, cloves, and nutmeg is the perfect complement to the sweetness of traditional monkey bread. Serve this Chai spiced monkey bread at your next brunch alongside a steaming cup of coffee or tea, and your guests will be in heaven.
