Ranch BLT Potato Salad Recipe

May 1, 2015

I can’t tell you how many times I’ve been asked to “bring a salad” to a summer BBQ or party. I always think to myself, “Ugh. What salad should I bring? I can think of a million desserts to bring, but I can’t think of one salad. Can’t I just bring the chips or a drink?!”

Bacon, Lettuce and Tomato Potato Salad is the perfect dish for your next BBQ!

But…not anymore!!

This salad is seriously so so so delicious. It’s the perfect salad to make for your summer gatherings. It pairs nicely with BBQ ribs, chicken, or burgers (basically any meat on the grill). It is not your typical drowning-in-mayo, boring potato salad. It is fresh and has all sorts of fun flavors that come together beautifully. And for a fun twist it uses Hidden Valley Original Ranch instead of mayo.

Make this BLT potato salad for your next party or potluck, and I know you’ll be told several times, “I need the recipe for that!”

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.