Easy Gluten-Free Galette Recipe

June 28, 2016

I enjoy making galettes filled with pie filling for potluck occasions during the summer. I’ll use whatever delicious fruits and preserves that I encounter at our local farmers market. Galettes are a French dessert that are made of a circular crust that can be filled with so many wonderful variations that it can be eaten for breakfast, lunch, dinner, and, my favorite, dessert.

I created this sweet cinnamon-sugar–crusted gluten-free galette with a GF biscuit mix, fresh peaches and blueberries, and dark brown sugar. It has everything that I love about a peach cobbler but in a simpler medley of both flavor and presentation. If you’re able to serve your galette fresh out of the oven, top it with vanilla ice cream. The combination of the gooey peaches, cinnamon-sugar crust, and melted ice cream is out of this world.

Shazmin Taylor, in a few words, is Olivia Pope meets Corinne Bailey Rae. Her zen personality keeps her sane while caring for her son Hendrix as she maintains a freelance career as a social media specialist and gluten free food blogger at ThaiandTattoos. Hailing from New Jersey, Shazmin loves to spend time outdoors with her husband Scott and their sweet baby boy. On weekends, you can find her searching for fresh ingredients at a local farmers' market or sipping on a soy chai after yoga class with friends.