How to Make Perfect Pulled Pork

October 6, 2014

If you’ve ever tasted perfect pulled pork, you know just how flavorful and succulent it can be—and you’ll be so happy if you learn to make it yourself!

A couple of weeks ago, I made this over the weekend—putting the pork in the brine Saturday evening and slow roasting it on Sunday. I used it for a bunch of different meals that week. From chili, tacos, and salads, to grilled cheese sandwiches in my kids’ lunch boxes—everything was a hit with the whole family.

(And please don’t be daunted by the prep and cook times—all but 30 minutes is inactive.)

Keep reading to find out how to make perfect pulled pork!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.