It’s no lie, I am utterly obsessed with my slow cooker. I run it nearly 24/7. I make bone broth overnight, I cook dinner in it in during the day and every now and then I play around with a baked good (or two) to see if I can make it work in the slow cooker instead of using my oven.
So, in a quest to make Christmas easier and continually feed my love of slow cookers doing all the work, I thought I’d have a go at making a ‘healthified’ Christmas pudding in it. A pudding that cooks away while you sleep — surely has to be the best pudding of all. The slow cooker is an ace spot to make a traditional Christmas pudding because these delicious fruit beauties should be ‘steamed’ rather than baked and the slow cooker is ace at keeping the one consistently low temperature. If you feel brave, try cooking your pudding overnight but if you prefer the comfort of being able to check on it, have it run in the slow cooker during the day. Either way it’s going to taste great.
