These Crispy Zucchini Fritters Are Ready In 15 Minutes

January 24, 2021

A great way to sneak some veggies in and an easy side dish for weeknight meals. Plus, they don't require many ingredients. Sell them as

I came up with this recipe for Zucchini Fritters on the fly because I’d had a hectic day and before I knew it, it was almost dinnertime. I hadn’t even thought about what to make. I had a few lingering zucchini in the house and the rest of the ingredients were already in my kitchen. I presented them as “pancakes” and they were an immediate hit. Gotta love any dish that you can sneak veggies into!

These Zucchini Fritters tasted amazing on their own but a dollop of sour cream makes these really delicious. I’m serious, you really need to remember the sour cream.

Ready to whip up your own Zucchini Fritters? Follow my recipe, below.

how to make zucchini fritters on a griddle

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.