My spinach and cheese puffs are the perfect holiday appetizer. Flaky, crunchy pastry surrounds a mouthwatering cheese and spinach filling. You can even make the puffs ahead of the holidays to save time on the day of your party (they freeze beautifully). When you’re ready to serve the puffs, you defrost them, glaze with an egg wash, and bake.
And here’s the thing: Even children love this homemade holiday bite. My daughter, who insists that she detests spinach, says they’re “great.” They’re the perfect crowd pleaser!
Looking for a ridiculously easy make-ahead appetizer for the holidays? Follow my recipe below and watch how quickly these puffs disappear after you serve them.
