Dairy-Free, Gluten-Free Pumpkin Bread to Satisfy Your Sweet Tooth

The minute there’s a chill in the air, I get asked to make pumpkin bread – more than anything else I ever bake. To challenge myself and make my favorite pumpkin bread recipe more inclusive, I decided to omit traditional all-purpose flour and make a gluten-free version. This easy dairy-free, gluten-free version is officially the best thing since sliced bread (gluten-free, that is)! Using a mixture of gluten-free flour and xanthan gum (a thickening, stabilizing agent) as an all-purpose flour replacement, it tastes just as good as my original and maintains the moisture and cake-like texture.

This dairy-free, gluten-free pumpkin bread should do the trick so tie on an apron and get ready to feel the satisfaction that comes from making it totally from scratch:

Easy Dairy Free, Gluten Free Pumpkin Bread

Personally, I like to sprinkle walnuts on top so that the nuts sink in as it bakes, but you can omit the nuts if desired.

Easy Dairy Free, Gluten Free Pumpkin Bread

Easy Dairy Free, Gluten Free Pumpkin Bread

Dairy-Free, Gluten-Free Pumpkin Bread

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