We all need a roster of super easy pasta dishes to whip up any night of the week. This bucatini all’amatriciana recipe is one of my favorites because it is a welcome departure from spaghetti and meatballs and is a total snap to make. In just three steps you can have the pancetta cooked, a thick sauce made, and a piping hot plate of pasta on the table. For extra heat add some crushed red pepper. Otherwise, omit it and keep it simple. To round out your meal serve up a crispy salad on the side, and dinner is ready in under half an hour!
