Overnight Breakfast: Berry Parfait

December 22, 2015

I’m a huge fan of getting breakfast ready the night before. In my house, this doesn’t mean chopping up a billion things and making a hollandaise sauce that takes eight hours to perfect. For me, it means soaking my oats so they cook quicker (and digest better, too) in the very saucepan I’ll cook them in the next morning. The oats can then make a chia pudding that forms the base of my beautiful Berry Parfait recipe, a real winner. It looks like you’ve spent hours making it when, really, all the hard work is done while you sleep. A perfect Christmas morning breakfast for the family perhaps?

Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!