Once school is back in session, prepping healthy, veggie-packed weeknight dinners is always a challenge. And while I’m all for getting kids to eat veggies, no matter how sneaky you need to get, there’s really no reason to hide roasted cauliflower when it’s kept simple and delicious. Here’s an easy recipe for crispy cauliflower florets seasoned with garlic and fresh herbs, and lots and lots of Parmesan! This side dish comes together effortlessly and always pleases everyone around the table — expect to have no leftovers in sight!
