There are so many things to love about the fall, but I especially love the delicious apple recipes that are so easy to throw together. And with Rosh Hashanah around the corner, I’ve got a fun trifle recipe that incorporates the two major ingredients of this holiday; apples and honey. For an adorable, trendy swap, I used individualized 4 oz. mason jars instead of the traditional large glass serving dish. Each cup is layered with cubed honey cake, spiced apples, and freshly whipped cream.
