Looking for deliciously satisfying cold weather salad recipe that will keep you on track with your healthy eating throughout the holiday season? I’ve got a great, flavorful crunchy salad/slaw made with a blend of hearty greens like kale, shredded Brussels sprouts, cabbage and broccoli (my local grocery store sells a “cruciferous crunch” salad mix I like to use for this recipe). All you need to do is whip up the creamy dijon dressing made with olive oil, lemon juice, shallots — all blended up to creamy perfection. The addition of ruby red pomegranate seeds and slivered almonds make this salad extra festive and fun. It’s a hubby favorite (preferably with the addition of shredded parmesan cheese) that’s perfect for the holiday season. Here’s a healthy option to put on the table that everyone will love. For a larger crowd, I make 2 bags with double the dressing recipe.
