Are you craving for some sweet yet refreshing dessert as summer draws to an end? Then try this orange cake recipe! Made without a mixer, this cake will come together in minutes with a soft, melt-in-your-mouth texture. The delectable dessert will pair well with your cup of coffee or tea or can be enjoyed on its own any time of the day. You can easily store this orange cake in an airtight container but for about five days only. If you plan to freeze this whole thing, avoid glazing the cake. Also, wrap the cake with plastic wrap and tin foil, and you can freeze it for up to three months.
Ingredients
For the cake
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons orange zest (about 3 oranges)
- 1 cup vegetable oil
- ¾ cup fresh orange juice (about 3 oranges)
- 3 large eggs
- 1 tablespoon vanilla extract
For the glaze
- 1 cup powdered sugar
- Zest of ½ orange
- 2 tablespoons orange juice
Instructions
- To make the orange cake recipe, preheat the oven to 350 degrees Fahrenheit. Then, butter an 8 x 4-inch loaf pan or spray it with baking spray and dust it with flour.
- Whisk together flour, baking powder, and salt in a large bowl.
- Also, combine sugar and zest in a large bowl. Rub the orange zest into the sugar using your fingers till the sugar is a light orange color.
- Then, add the oil, eggs, orange juice, and vanilla and whisk until combined. Following this, pour the mix into the flour mixture and whisk together until everything is well combined. Pour the batter into the prepared cake pan.
- Bake the orange cake for 1 hour and 10 minutes, or until a wooden toothpick inserted into the center comes out with a few moist crumbs. Cover it loosely with foil after about an hour if it looks very brown on top.
- Let the cake cool in the pan for about 15 minutes. Then, remove and cool completely on a wire rack.
- Meanwhile, make the glaze for the orange cake. Whisk together the confectioners’ sugar, zest, and juice in a small bowl until smooth.
- Drizzle the glaze over the cooled orange cake and let it stand for 30 minutes to set before slicing.
Your orange cake recipe is done! Now, simply cut some slices for you and your family and enjoy this delectable dessert this summer. Just make sure to measure all the ingredients well for a soft cake because measurements are pretty important when it comes to the art of baking.
So, get the ingredients and try this orange cake recipe today. Also, in the comment section below, let us know what you paired the cake with.
