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Sweet Potato Casserole Recipe With Marshmallows for Christmas

Sweet potatoes with marshmallows might sound like an unusual combination, but trust us when we say it tastes delicious. This sweet, gooey wonder is perfect for holiday dinner tables and will be relished by all age groups. Moreover, you can bring in your kiddos to help make this sweet potato casserole recipe with marshmallows for Christmas. You can also bake this sweet treat ahead of your get-together and reheat it as needed, saving you from the last-minute panic. Alternatively, you can freeze this casserole before baking (without the marshmallows) for up to three months. When you need to bake it, thaw it overnight and top it with marshmallows before shoving it in the oven.

Ingredients

  • 5 sweet potatoes, peeled and sliced
  • ½ cup packed brown sugar
  • ¼ cup butter or margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 packet miniature marshmallows

Instructions

  1. To start making sweet potato casserole with marshmallows, gather all the ingredients on the countertop and preheat the oven to 350 degrees Fahrenheit to bake the sweet treat.
  2. Then, take a large saucepan with enough water so your sweet potatoes are completely covered. Boil the sweet potatoes until they become soft and tender (should take about 15 minutes). Remove from heat, let it cool a bit, drain, and get your kiddos to mash the sweet potatoes with a masher. However, make sure they wash their hands before doing this and wear an apron to prevent soiling their cute clothes.
  3. Now, take a large bowl, drop the mashed sweet potatoes in it, and add the rest of the ingredients — brown sugar, butter, orange juice, and cinnamon. Then, combine the mixture with an electric mixer (or by hand) until well combined.
  4. Spread the sweet potato mixture evenly in a 9 x 13-inch baking dish and let your kids sprinkle marshmallows on top as per their liking (but not too much).
  5. Lastly, bake the casserole in a preheated oven until it is warmed through and the marshmallows are puffed and golden brown (should take about 25 to 30 minutes).

Voila, your sweet potato casserole recipe with marshmallows is ready to be served on your Christmas dinner table. Let it cool slightly before cutting it into slices. Super easy to make, this sweet potato dish will surely be a crowd-pleaser. So, go get the ingredients and try this recipe today. Also, do share your children’s feedback in the comment section below!

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