Skillet Egg Bake with Leeks, Swiss Chard, and Feta Recipe

October 7, 2013

Trying to incorporate more green veggies into your family's breakfasts? This no-fuss one Skillet Egg Bake with Leeks, Swiss Chard, and Feta recipe is quick and easy, and can also be served as a meatless weeknight dinner. Gather around one pan of the freshest vegetables and eggs to give your family a simple warm meal that's as nourishing as it is delicious.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.