Valentine’s Day Gluten Free Raspberry Pancakes Recipe

February 7, 2014

My ten-year-old son who has Celiac Disease will not be missing out on a fabulous Valentine’s Day breakfast. No way!

These aren’t a deep red like a true red velvet baked good would be—however, made with fresh raspberries, these gluten free raspberry pancakes are a pretty pink, packed with nutrients, and incredibly delicious. My son will love them! And gluten-free or not, I think you’ll love them too.

Did you know that along with blackberries and blueberries, raspberries are among one of the most nutrient-dense fruits on the planet?

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.