Pecan Caramel Monkey Bread Recipe

June 18, 2014

I can think of nothing more delicious than a warm pecan sticky roll to go alongside my morning coffee. The problem is, I’m not coordinated enough in the AM to pull that off. Instead, I make this super easy pecan caramel monkey bread to satisfy my hankering for a warm and gooey treat. This recipe can even be assembled the night before, covered and refrigerated, then baked off in the morning while you have your first sip of joe—true morning bliss.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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