My kids love the combination of ham and cheese, so I came up with these Ham and Zucchini Muffins as a way to add some extra veggies into their diets in a form that I knew they would enjoy. These muffins combine the popular combination of ham and cheese with zucchini and some onion flakes for a little added flavour (you can easily leave this out though if you prefer). I like to decorate ours with some chopped tomato on top, too.
This recipe is super easy to make and both of the boys love to get involved by helping to whisk the wet ingredients and stir the muffin mixture.
As well as making this recipe as ‘regular’ muffins, I also like to mix things up (yep, I’m wild one!) by baking them in mini loaf tins or mini cupcake tins for something a little different. These Ham and Zucchini Muffins are so versatile (and freezer-friendly). They make a great lunch box or after school snack, breakfast on the run or serve a couple of them with a side salad or some steamed veggies for a complete meal.
