Every time my family gets together for brunch, someone brings a dish like this delicious bacon, potato, and egg breakfast casserole (with cheese, of course)! After always waiting for a family occasion to eat a dish that I enjoyed so much, I realized just how easy it would be to make it myself.
I’m not sure what the best part is…the 5 minutes of prep work or the fact that I can store it in the fridge and eat it all week long. Simply throw the ingredients in a casserole dish, bake for one hour, and enjoy! If there’s leftovers, cover the dish tightly with foil or place in a food storage container and store in the refrigerator for up to four days. Reheat in the microwave for a quick breakfast the rest of the week!
Want to make your own bacon, potato, and egg casserole? Follow my recipe below!
