Parmesan hash brown cups are the best of all worlds. It’s like your favorite breakfast hash browns got a makeover with the addition of Parmesan and a dollop of sour cream. They taste amazing with a fried egg for breakfast or brunch, but I usually serve them as a side dish with dinner.
Here’s something else: The ingredients are totally low-fuss. I start with frozen hash browns and finely grated Parmesan cheese from the store. Then I mix in the ingredients, bake them, and add sour cream at the very end. So easy, right?
Need a delicious and easy breakfast or side dish that your whole family will love? These baked Parmesan hash brown cups are just what you have been looking for!
