Ingredients:
- ¾ ounce vodka
- ¾ ounce macadamia nut liqueur
- splash of whole milk
- sprinkle of nutmeg (optional)
Preparation:
Step 1: Combine ingredients in a shaker and shake until foamy.
Step 2: Serve over ice in a rocks glass.
Step 3 (optional): Garnish with nutmeg.
This recipe comes courtesy of The Green Room Restaurant & Bar in Greenville, South Carolina.
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