Ginger Syrup Recipe

Ingredients:

• 1 cup water
• 1 cut granulated sugar
• 1 – 2 inches chopped, fresh ginger

Preparation:

Step 1: Combine water and sugar in a pot over llow to medium heat and simmer until sugar is dissolved. Remove from heat.

Step 2: Add the fresh ginger and let steep for 10-15 minutes or to taste. 

Step 3: Cool syrup completely and store in the fridge. .