One of my favorite frozen treats in the summer is raspberry sorbet. It is fruity & refreshing, and can be made in just two steps. I make it right in my food processor and pop it in the freezer to chill, and it is ready in just a few hours. You can even eat it right out of the processor—I won’t tell. This recipe works well with other small berries like strawberries, blueberries, or a mix. Once you get used to making it you can also try adding more flavors like chopped herbs or dashes of flavored simple syrups!
