It is homemade gift season, and I’ve got a great one for you. These sweet, warmly spiced cinnamon almonds are perfect for all of your friends, and they are a snap to make. In fact, I usually double or triple the recipe and make a few big batches in one afternoon. Then I wrap them up in jars or clear bags and give them out over the course of the month. Everyone I know loves them, and they are perfect for serving up in small dishes when people come over for cocktails or a quick hello.
