I love baking these gingerbread mini muffins once the holidays roll around. I bake them In big batches and send them to school with my kids and pack them for stroller snacks. The nice thing is that they are bright and bold tasting without being overly-sweet. Instead of heavy frosting there is a light lemon glaze that makes them much more packable and portable than traditional cupcakes. Plus, they make nice stand-ins for Christmas cookies when you just need a break. If you don’t have a lot of gingerbread lovers in your family, simply freeze half of this batch for later.
Related
Are you planning to host a party on New Year’s Day to welcome 2025? Everybody knows any get-together on the…
Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting…
Many love kiwi because it is light, juicy, sweet, tangy, and highly nutritious. So, if you or your kids are…
It’s always nice to let your partner, kids, and even extended family know they’re special to you. And a special…