4-Ingredient Cronut Holes Recipe

June 4, 2015

Cronuts are a hybrid of a croissant and a donut. I know! OMG! Some of you may already be addicted, but did you know that they are crazy-easy to make at home? Recently I made a batch of cronut holes for my kiddos, and they went crazy! These sweet little one-bite wonders are a great after school treat and come together in minutes. I can’t wait to make them again and serve them to my friends as part of a brunch spread.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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