Make Some Hot Cross Bun Cupcakes

February 29, 2016

I’m that crazy mum that does a happy dance at the bakery when they start stocking hot cross buns for Easter. I adore the mix of sultanas, cinnamon and the sticky, yummy glaze that covers the top. They’re just perfect. Hot, cold, toasted with butter or eaten straight from the freezer – I’ll take them anyway I can get ‘em.

So in a quest to put a spin on my favourite hot cross bun fix, I wrote this incredibly delicious and easy Easter recipe. Now you too can enjoy the same cosy flavour, just a little sweeter. Oh and be sure to get your little ones to help make these too, they’re great fun and a reasonably healthy treat for them too.

Hot Cross Bun Cupcakes

Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!