Blueberry desserts are some of my favorites, and this is the season to make them. The flavor of blueberries is always delicious, but sometimes I like to add a little “pop” to my blueberry desserts with some fresh spices or zest.
Last week I made this blueberry cobbler and added a tiny bit of chopped candied ginger and some lemon zest. It added some zing and a tart element to the very sweet berries. I love how the flavors were surprising without overwhelming the blueberries completely. It was a hit on our picnic, and it’s something I’ll definitely be making again this year, especially as the weather turns cooler in a few weeks.
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