I love ice cream, but sadly it’s not something I can indulge in all the time. So I’ve come up with the perfect frozen sweet treat substitute: Cookies & Cream Yogurt Pops, which combine — you guessed it — Oreo cookies and Greek yogurt. Believe me, you won’t know the difference and neither will your kids.
More good news: They’re incredibly easy to make, with just a food processor, popsicle sticks, and a $10 popsicle mold. You can serve them straight out of the mold, or remove the popsicles and store them individually in plastic ziplock bags.
Ready to try out this frozen treat? Here’s how to make your own Cookies & Cream Yogurt Pops.
