In the winter we are big fans of baked potatoes. They are so easy to make for dinner alongside a slow roast or lasagna bake. Sometimes we even just make a baked potato bar and that is our dinner! The other day I had some guacamole and chile con queso left over from enchiladas, so I decided to make these awesome loaded potatoes. They had a great Tex Mex flair and were packed with flavor. We ate these Tex Mex baked potatoes alongside our chili for dinner, but they would make a nice light dinner on their own.
