We all love macaroni and cheese, but why not take it over the top and give it a pumpkin twist this fall?! That’s right, pumpkin macaroni and cheese. And it is so much easier than you think. My favorite technique for making it is to make a classic cheese sauce and stir pure pureed pumpkin right into it. Then I toss in the pasta and bake it up in classic casserole style. The result is the most perfect, ooey gooey casserole that everyone adores. It is perfect for fall dinner at your house tonight!
