Like so many things we normally count on, a large Passover seder cannot happen during the uneasy time of the coronavirus. But the seder must go on! And matzo balls need to be made!
Is it just me, or does it feel like the only appealing soups when it’s the middle of winter are super creamy and overly-filling, while broth based soups just seem a little too light for this time of year? Matzo ball soup is pretty much the solution for when you don’t want a soup that’s too creamy, but don’t feel light a broth will fill you up either. It’s for sure the best of both worlds—light and comforting at the same time. This is the best matzo balls recipe out there, and I’ve tried so many! The best part is, you can just add these to your favorite chicken broth or soup. Stick with what you love, and just add these in for a new twist on dinner.
