Slow Cooker Ranch Cornbread Stuffing Recipe

October 31, 2016

Have you ever been in charge of Thanksgiving dinner? It can be a mad rush to get all the side dishes and the turkey ready and timed exactly right. That’s why I’m a huge fan of using a slow cooker for anything you can. The slow cooker really gives you the flexibility to serve dinner when you’re ready. If the dish made in the slow cooker is done cooking early, simply turn the slow cooker to warm and serve when everything else is ready. It keeps the food hot and ready when YOU are.

Thanksgiving would not be complete without stuffing! Cornbread stuffing with sausage is a must. Instead of using a bunch of seasonings why not make a cornbread ranch stuffing by using a packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix? It’s super flavorful, and you get that ranch flavor that we are all a fan of!

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.