I am so excited about this Brussels sprouts salad!
It’s incredibly delicious and beautiful, it’s light and healthy, and best of all, it can be made a day in advance. In fact, the longer it marinates the better. How awesome is that when you’re juggling so many dishes for the holiday table?
And here’s a tip—if you have any of this salad left over after your holiday feast, add turkey or ham and it’ll turn into a scrumptious meal. Delightful!
*Please note that the actual prep time of this recipe is only 25 minutes, and the remaining time is totally inactive marinating time.