Make-Ahead Skinny Vegan Lasagna Recipe

January 2, 2015

‘Twas the night before school started after winter break, and a certain mommy was excited about getting back into a routine.

I’ve found that in order to have a super smooth week, dinners are best prepared ahead of time, and this is one of my favorites. My whole family loves it. It’s hearty and healthy, and just sweet enough from the roasting process to keep the kiddos happy. (They especially like that while it’s made without cheese to keep it light, I serve it with a bowl of grated Parmesan that they sprinkle all over it.)

Not only can I make this skinny vegan lasagna ahead, but also it will often be enough for two meals!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.