As soon as the temperature warms up, I’m ready to fling open my doors for small gatherings and parties. When it comes to summer entertaining, I love preparing the menu as much as I enjoy hanging out with friends. I prefer serving small bites like these Vietnamese inspired mini meatballs because I can make them ahead of time. Just warm them up right before the party.
Set out a bowl of these flavorful, tender meatballs with a bowl of creamy Hidden Valley Original Ranch Sriracha dip and sliced cucumbers. Your guests can skewer, dip, and pop the meatballs right into their mouths!
If you happen to have any Vietnamese inspired mini meatballs left over, make a meatball sub with a generous slather of creamy Hidden Valley Original Ranch Sriracha dip!
