Meatloaf was a staple for me growing up. Mum would make all kinds of flavour combinations, but by far my favourite was when she made it with chicken mince. It was so light and lick-your-fingers delicious. She always-always wrapped her meatloaf in bacon and cooked it in the biggest tin she could find. We then had lots of leftovers for our lunchboxes all week. It was great!
Do have a go at making this chicken and bacon meatloaf. It’s delicious, different and so very easy to whip up. I adore making it and crumbling the leftovers through pasta the next night. My kids actually like it better that way.
