The zoodles (zucchini noodles) craze inspired me to try zucchini as pasta in a different form: lasagna noodles. And guess what? My husband and kids devoured the zucchini roll-ups in a matter of minutes. I made these vegetarian for a meatless Monday meal, but you could definitely make them with crumbled sausage or beef if you prefer. There are so many variations! This the perfect recipe for spring and summer; it’s fresh and delicious. Enjoy!
