Super-Simple Wholemeal Gingerbread Cookies

December 7, 2015

It’s that time of year when making cookies, prawn salad and 25 kilograms of potato bake is a given. Even though it’s piping hot in our home in Sydney this time of the year, the oven in permanently on. Most of the time it’s baking a double batch of these super-simple Christmas cookies. I make batches for the neighbours, the babes’ school teachers and truth be told, for me to consume by the handful at 8 o’clock at night watching some notoriously bad Christmas television. Give these a go, they’re a cinch to make and delicious not just at Christmas but all year around.

Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!