Fire-Roasted Eggplant Dip Recipe (Baba Ganouj)

December 16, 2013

Baba Ganoush, a traditional Mediterranean eggplant dip, can be made as crowd-pleasing appetizer, nutritious snack, or even a light lunch. This Fire-Roasted Eggplant Dip recipe is so easy to make, and beats any store-bought kind you'll find out there! It's perfect for a healthy, game-day snack.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.